tag:blogger.com,1999:blog-8510263855041653841.post2047700057001761860..comments2023-09-28T04:14:51.728-07:00Comments on Sustainable Food for Thought: A Tale of Chicken Woes...Bethany Rydmarkhttp://www.blogger.com/profile/05295475339540750667noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8510263855041653841.post-5347906524278701582009-03-27T21:21:00.000-07:002009-03-27T21:21:00.000-07:00ahh emily! I love the story and the "hope" you pro...ahh emily! I love the story and the "hope" you provide in that I am not the only one to have dinner-time disasters! <BR/><BR/>so thankful that we are all learning together :)Andrea Downinghttps://www.blogger.com/profile/16196902190360275380noreply@blogger.comtag:blogger.com,1999:blog-8510263855041653841.post-5370699969847963992009-03-27T18:40:00.000-07:002009-03-27T18:40:00.000-07:00"Sweet ambitions and lofty thoughts..." I loved th..."Sweet ambitions and lofty thoughts..." I loved the picture of the farmers-market-fresh potatoes and other goodies lovingly arranged around an upside down bird with a melted thermometer as crowning glory.<BR/><BR/>Don't feel too bad. In fact, you should feel quite proud -- I've never even tried to roast a whole chicken. (Shhhhh...don't tell...) <BR/><BR/>I made crème brulée for Ted's birthday once. I even used my beautiful roasting pan for the water bath. I forgot the vanilla, though, and all eight desserts turned out like straight egg custard. My heart cracked just like all of the little eggshells. <BR/><BR/>sigh. <BR/><BR/>Great job for giving it a go! I found a good quote to push us on in our culinary endeavors: <BR/><BR/>"Cooking is like love. It should be entered into with abandon or not at all."<BR/>-Harriet Van HorneBethany Rydmarkhttps://www.blogger.com/profile/05295475339540750667noreply@blogger.com