tag:blogger.com,1999:blog-8510263855041653841.post7476853875234980875..comments2023-09-28T04:14:51.728-07:00Comments on Sustainable Food for Thought: Tonight's Menu: "Modified Larb"Bethany Rydmarkhttp://www.blogger.com/profile/05295475339540750667noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8510263855041653841.post-9883788817007586352010-10-10T10:51:46.312-07:002010-10-10T10:51:46.312-07:00Just caught this for the first time...and thanks! ...Just caught this for the first time...and thanks! We have a lot of ground from our quarter of beef this year and I'm on the hunt for recipes. We love Thai food, but had completely forgotten about larb. I'll have to try this with the last of the seaon's cucumbers. Coconut milk would be a good addition.Chris at Lost Arts Kitchenhttp://lostartskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8510263855041653841.post-10052271147997195312010-02-25T14:39:53.829-08:002010-02-25T14:39:53.829-08:00Just so everyone knows, the results of this dish w...Just so everyone knows, the results of this dish were delicious! I added sea salt and pepper to taste, added more lime juice and left the cucumber on the side as a topping. I love my dishes to be really saucy, so next time I will make a creamy lime sauce to go along with it by mixing sour cream, lime juice, mayonnaise, salt, and balsalmic vinegar.Emilyhttps://www.blogger.com/profile/11670089032104051563noreply@blogger.comtag:blogger.com,1999:blog-8510263855041653841.post-63991526804902608022010-02-24T12:33:35.547-08:002010-02-24T12:33:35.547-08:00that sounds great!that sounds great!Andrea Downinghttps://www.blogger.com/profile/16196902190360275380noreply@blogger.comtag:blogger.com,1999:blog-8510263855041653841.post-84210189166863190692010-02-24T12:31:22.633-08:002010-02-24T12:31:22.633-08:00Mmm. Sounds delicious, Em!Mmm. Sounds delicious, Em!Bethany Rydmarkhttps://www.blogger.com/profile/05295475339540750667noreply@blogger.com