Applesauce. Apple Butter. Better yet, Cardamom Apple Butter*
The last few must-dos on my preservation list...
Thanks to craigslist, I found a quirky local couple in Vancouver selling their you-pick, no-spray apples for $.40/lb. I drove up Saturday morning with my friend, Miranda, and came back with a brimming laundry basket of fruit in exchange for a handful of dollars.The last few must-dos on my preservation list...
Plucking Gorgeous Pinks and Reds and Greens
Blue Sky Blazing (In October!? In the Pacific Northwest?)
Gravensteins + Unmarked Varieties...
He was a crotchety old man with stories galore, and she was a helpful, no-nonsense woman who had already put up 70 quarts of her own apple-pear and applesauce. In addition to raising one daughter and five sons.Blue Sky Blazing (In October!? In the Pacific Northwest?)
Gravensteins + Unmarked Varieties...
My husband, Ted, stepped in as master chopper and chef, wielding his knife and stirring his spoon through several batches of applesauce... Relegated to Sous-Chef de Cuisine, I was glad to take over at the tail end, confiscating the last bit of sauce for my own batch of apple butter.
Applesauce
Several Cups of Chopped Apples
+
Enough Water (or better yet, apple cider!) to Cook Apples Until Soft
+
Sweetener to Taste (honey and cinnamon for us)
~Cook apples until soft, Run through the food mill, Sweeten to taste, Pack into sterilized jars, Process 20 minutes in boiling water bath canner.
Cardamom Apple Butter*
Milled Apple Mash (stolen from applesauce above)
+
Seeds of Four Cardamom Pods, Ground
+
Sweetener to taste
~Combine apple mash, cardamom, sweetener; Simmer until thick, stirring as necessary; Pack into sterilized jars, Process 10 minutes in boiling water bath canner.
*See The Real Recipe in
Canning and Preserving by Ashley English
You never know what you might discover when you respond to those promising craigslist ads... You may just meet a quirky farmer with delicious produce.Applesauce
Several Cups of Chopped Apples
+
Enough Water (or better yet, apple cider!) to Cook Apples Until Soft
+
Sweetener to Taste (honey and cinnamon for us)
~Cook apples until soft, Run through the food mill, Sweeten to taste, Pack into sterilized jars, Process 20 minutes in boiling water bath canner.
Cardamom Apple Butter*
Milled Apple Mash (stolen from applesauce above)
+
Seeds of Four Cardamom Pods, Ground
+
Sweetener to taste
~Combine apple mash, cardamom, sweetener; Simmer until thick, stirring as necessary; Pack into sterilized jars, Process 10 minutes in boiling water bath canner.
*See The Real Recipe in
Canning and Preserving by Ashley English
Be inspired. Go forth and find delicious food!
After a while, come on over for tea & biscuits & a sweet spread of apple-y goodness...
~Bethany
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