Thursday, March 19, 2009
Tomorrow joyfully marks the first day of spring. One college classmate of mine now works for a landscape architecture firm that gives all employees the first day of spring as a company holiday, and I've always been just a little jealous...
For anyone game to hunt out fresh asparagus and support our local growers...the Portland Farmers Market at PSU kicks off the season this Saturday from 8:30am to 2pm.
Food Finds* I stumbled across the Food Rengade website recently. Here's a bit of an introduction to and overview of Fermented & Raw foods for your reading pleasure...
Hope you're well and warm and that daffodils are popping somewhere nearby!