Wholesome food + heartfelt discussion!
After a busy summer, we're looking forward to reconvening our Food Group meetings. Please come enjoy a relaxing evening with fellow foodies interested in feeding our families well, stewarding resources, swapping stories, and enjoying each other's company...
When: Monday, October 5th, 7pm-8:30pm
Where: Lisa's Home (email sustainablefoodforthought@gmail.com for the address)
Topics for discussion: sprouting grains, seasonal autumn recipes...and a review of our summertime stories!
Since this is our first chance to get together in a while, it would be fun to hear about some of your summertime experiences/food finds/reading materials. If inspiration strikes, please bring a book (or two? if you're so inclined...) that you've recently found enjoyable/informative. Or bring a little how-to demonstration (been making yogurt? trying a hand at baking bread? experimenting with recipes for preserving the garden's bounty?). Or share about a local farm(er's market) find...
As always, feel free to bring a friend, bring something to eat, bring a story about your food-life, or just bring yourself and enjoy the good company and good conversation...
~Bethany & Emily
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